{"id":323,"date":"2023-05-16T02:40:42","date_gmt":"2023-05-16T02:40:42","guid":{"rendered":"https:\/\/dbhds.virginia.gov\/facilities\/swvmhi\/?page_id=323"},"modified":"2026-07-08T16:45:02","modified_gmt":"2026-07-08T16:45:02","slug":"food-services","status":"publish","type":"page","link":"https:\/\/dbhds.virginia.gov\/facilities\/swvmhi\/about-us\/departments\/food-services\/","title":{"rendered":"Food Services"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Departmental Objective<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\"><strong><u>The Department of Food &amp; Nutrition Services<\/u><\/strong>&nbsp;is committed to providing the highest quality nutritional care in support of SWVMHI\u2019s mission, vision, and values and, the individuals we serve.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Led by Chuck Davis, the department\u00a0coordinates all aspects of patients\u2019 nutritional care and provides attractive, nutritious meals made with high quality ingredients.\u00a0In addition, we strive to offer a variety of menus to meet the preferences and needs of our patients. Menu options include regular, vegetarian, heart-healthy, sodium-restricted, diabetic, gluten-free, and kosher diets. All meal plans include three meals plus a bedtime snack.\u00a0\u00a0We also provide nutritional supplements and between-meal snacks upon a Doctor\u2019s written request.\u00a0\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our team, consisting of a Registered Dietitian, a Nutritionist, and Department Supervisors are available to assist patients with any nutritional concerns. Upon admission, Nursing or Admissions staff identify specific needs and assist patients with their dietary requests. The Nutritionist or RD assists by visiting patients upon request to discuss meal and preference options.&nbsp;&nbsp;Department staff prepare and deliver meal trays, which accommodate the patients\u2019 diet order, allergies, and preferences. The Registered Dietitian, in conjunction with the interdisciplinary health care team, work closely with patients to provide comprehensive nutritional care that will promote recovery.&nbsp;They evaluate the need for specialized diets and provide thorough education for any nutrition prescription.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Your comments and suggestions are welcome and, will assist us in continuously improving our services.&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1261\" height=\"1686\" src=\"https:\/\/dbhds.virginia.gov\/facilities\/swvmhi\/wp-content\/uploads\/sites\/10\/2026\/01\/Davis.Chuck2024.jpg\" alt=\"\" class=\"wp-image-1588\" style=\"width:213px;height:285px\" srcset=\"https:\/\/dbhds.virginia.gov\/facilities\/swvmhi\/wp-content\/uploads\/sites\/10\/2026\/01\/Davis.Chuck2024.jpg 1261w, https:\/\/dbhds.virginia.gov\/facilities\/swvmhi\/wp-content\/uploads\/sites\/10\/2026\/01\/Davis.Chuck2024-224x300.jpg 224w, https:\/\/dbhds.virginia.gov\/facilities\/swvmhi\/wp-content\/uploads\/sites\/10\/2026\/01\/Davis.Chuck2024-766x1024.jpg 766w, https:\/\/dbhds.virginia.gov\/facilities\/swvmhi\/wp-content\/uploads\/sites\/10\/2026\/01\/Davis.Chuck2024-768x1027.jpg 768w, https:\/\/dbhds.virginia.gov\/facilities\/swvmhi\/wp-content\/uploads\/sites\/10\/2026\/01\/Davis.Chuck2024-1149x1536.jpg 1149w\" sizes=\"auto, (max-width: 1261px) 100vw, 1261px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\"><a data-type=\"mailto\" href=\"mailto:robbie.horne@dbhds.virginia.gov\">Chuck Davis<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Food Operations Director<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">276-706-3463<\/p>\n\n\n<div class=\"wp-block-image is-style-rounded\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"161\" height=\"215\" src=\"https:\/\/dbhds.virginia.gov\/facilities\/swvmhi\/wp-content\/uploads\/sites\/10\/2023\/05\/PamelaHowell.jpg\" alt=\"Pam Howell - Administrative Assistant for Food Operations\" class=\"wp-image-483\" style=\"width:199px;height:266px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center has-medium-font-size wp-block-paragraph\"><a href=\"mailto:pamela.howell@dbhds.virginia.gov\" data-type=\"mailto\" data-id=\"mailto:\">Pam Howell<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Administrative Assistant for Food Operations<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">276-706-3465<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Departmental Objective The Department of Food &amp; Nutrition Services&nbsp;is committed to providing the highest quality nutritional care in support of SWVMHI\u2019s mission, vision, and values and, the individuals we serve.&nbsp; Led by Chuck Davis, the department\u00a0coordinates all aspects of patients\u2019 nutritional care and provides attractive, nutritious meals made with high&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":166,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/full-width-page.php","meta":{"footnotes":""},"class_list":["post-323","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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